Consumer Health, Seventh Edition
References for Chapter 11
Basic Nutrition Concepts

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  7. Pilch SM and others. Physiological Effects and Health Consequences of Dietary Fiber. Washington, D.C., 1987, Federation of American Societies for Experimental Biology.
  8. AMA Council on Scientific Affairs. Dietary fiber and health. JAMA 262:542-546, 1989.
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  10. Food and Nutrition Board. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, D.C., 1997, National Academy Press.
  11. Food and Nutrition Board. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, D.C., 1998, National Academy Press.
  12. Food and Nutrition Board. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids. Washington, D.C., 2000, National Academy Press.
  13. Nutrition and Your Health: Dietary Guidelines for Americans, 2000. Washington, D.C., 2000, US Departments of Agriculture and Health and Human Services.
  14. Sims LS. Uses of the Recommended Dietary Allowances: A commentary. Journal of the American Dietetic Association 96:659-662, 1996.
  15. Herbert V, Barrett S. The Vitamin Pushers: How the "Health Food" Industry Is Selling America a Bill of Goods. Amherst, N.Y., 1994, Prometheus Books.
  16. Welsh S and others. A brief history of food guides in the United States. Nutrition Today 27(6):6-11, 1992.
  17. USDA Human Nutrition Service. The Food Guide Pyramid, ed 5. House and Garden Bulletin No. 252. Washington, D.C., 2000, US Departments of Agriculture and Health and Human Services.
  18. Lee RD and others. Comparison of eight microcomputer dietary analysis programs with the USDA nutrient data base for standard reference. Journal of the American Dietetic Association 95:858-867, 1995.
  19. Guthrie HA. There's no such thing as "junk food," but there are junk diets. Healthline 5(10):11-12, 1986.
  20. Koop CE. The Surgeon General's Report on Nutrition and Health. DHHS (PHS) Publication No. 88-50210. Washington, D.C., 1988, Superintendent of Documents.
  21. American Council on Science and Health. Fast food and the American diet. New York, 1985, The Council.
  22. Fineberg L and others. Dietary guidelines for infants (professional version). Fremont, Mich., 1989, Gerber Products Company.
  23. Coletta FA and others. Dietary guidelines for infants. Pediatric Basics No. 69, Fremont, Mich., Summer 1994, Gerber Products Company.
  24. AAP Work Group on Breastfeeding. Breastfeeding and the use of human milk. Pediatrics 100:1035-1039, 1997.
  25. Dingott S, Dwyer J. Benefits and risks of vegetarian diets. Nutrition Forum 8:45-47, 1991.
  26. Eating in America Today: A Dietary Pattern and Intake Report/Edition II. Chicago, 1995, National Live Stock and Meat Board.
  27. Putnam JJ, Duewer LA. U.S. per capita food consumption: Record high meat and sugars in 1994. Food Review 18(2):2-11, 1995.
  28. Jarvis WT. Why I am not a vegetarian. Priorities 9(2):32-43, 1997.
  29. American Academy of Pediatrics. Nutritional aspects of vegetarianism, health fads, and health diets. Pediatrics 59:460-464, 1977.
  30. Risks and benefits of vegetarian diets. Nutrition Today 25(2):27-29, 1990.
  31. Havala S, Dwyer J. Position of the American Dietetic Association: Vegetarian diets. Journal of the American Dietetic Association 93:351-355, 1993. [Current statement]
  32. Czeizel AE, Dudas I. Prevention of the first occurrence of neural-tube defects by periconceptual vitamin supplementation. New England Journal of Medicine 327:1832-1835, 1992.
  33. Werler MM and others. Periconceptual folic acid exposure and risk of occurrent neural tube defects. JAMA 269:1257-1261, 1993.
  34. Centers for Disease Control and Prevention. Recommendations for the use of folic acid to reduce the number of cases of spina bifida and other neural tube defects. Morbidity and Mortality Report 41:1-7, 1992.
  35. Optimal calcium intake. NIH Consensus Statement 12(4):1-31, 1994.
  36. Midgley JP and others. Effect of reduced dietary sodium on blood pressure: A meta-analysis of randomized controlled trials. JAMA 275:1590-1597, 1996.
  37. Food and Drug Administration. Food labeling. Federal Register 58(3):631-691, 2065-2964, 1993. Updated summary in The food label (FDA Backgrounder BG-99-5, May 1999.).
  38. Barrett S. New food regulations issued. Nutrition Forum 10:25-30, 1993.
  39. A Food Labeling Guide. FDA Center for Food Safety and Nutrition, revised June 1999.
  40. Food and Drug Administration. Food labeling: Health claims; Soy protein and coronary heart disease. Federal Register 64:57699-57733, 1999.
  41. Food and Drug Administration. Food labeling: Health claims; Plant sterol/stanol esters and coronary heart disease; Interim final rule. Federal Register 65:54685-54739, 2000.
  42. Meister KA. How much does your doctor know about nutrition? ACSH News & Views 1(6):4-5, 1980.

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