Consumer Health, Eighth Edition
References for Chapter 11
Basic Nutrition Concepts

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  22. How many vegetarians are there? Vegetarian Journal, Issue 3, 2003.
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  25. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets. Journal of the American Dietetic Association 103:748–765, 2003.
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  27. Werler MM and others. Periconceptual folic acid exposure and risk of occurrent neural tube defects. JAMA 269:1257–1261, 1993.
  28. U.S. Centers for Disease Control and Prevention. Recommendations for the use of folic acid to reduce the number of cases of spina bifida and other neural tube defects. Morbidity and Mortality Weekly Report 41:1–7, 1992.
  29. Optimal calcium intake. NIH Consensus Statement 12(4):1–31, 1994.
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  31. Food and Drug Administration. Food labeling. Federal Register 58(3):631–691, 2065–2964, 1993. Updated summary in The food label (FDA Backgrounder BG-99-5, May 1999.).
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  36. Health claims that meet significant scientific agreement. FDA Web site, accessed April 16, 2005.
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