The China Study Health Book by Biochemistry Professor

The China Study is a health book written by T. Colin Campbell, Jacob Gould Schurman Professor Emeritus of Nutrition Biochemistry at Cornell University. Campbell also works with his son in the making of this book, which is Thomas M. Campbell II, graduated from Cornell University with doctoral title. This book was first published in the United States in January, 2005 and has sold more than one million copies in October 2013, making it one of the best-selling books in America about health. The China Study health book examines the relationship between consumption of animal products (including milk) and chronic diseases such as coronary heart disease, diabetes, breast cancer, prostate cancer, and colon cancer. The authors conclude that people who eat whole plant foods based on vegan diets – avoid all animal products, including beef, pork, poultry, fish, eggs, cheese, and milk, will reduce the development of various diseases.

This book recommends sun exposure or diet supplements to maintain adequate levels of vitamin D, and vitamin B12 supplements. Criticizing low carbohydrate diets, such as the Atkins diet, which includes limiting the percentage of calories derived from carbohydrates The idea for this study began in 1980-1981 during a discussion between T. Colin Campbell at Cornell and Chen Junshi, Deputy Director of the Institute of Nutrition and Food Hygiene at the Chinese Academy of Preventive Medicine. They then joined Richard Peto from the University of Oxford-Professor of Medical and Epidemiological Statistics in 2012 and Li Junyao from the China Cancer Institute. Most problems caused by malnutrition will stop after nutritional deficiencies are overcome. However, there are also those that cause prolonged side effects. This usually occurs when malnutrition is severe and lasts a long time. Prevent malnutrition by consuming a variety of food intake with various nutritional contents. If you, your family, or close relatives experience this condition, then consult a nutritionist to get the treatment you need.

The China Study Health Book by Biochemistry Professor

In 1983 two regions were randomly selected in each of the 65 rural districts in China, and 50 families were randomly selected in each village. The eating habits of one adult member of each family were examined some men, some women and the results were compared with the mortality rate in those districts from all 48 forms of cancer and other diseases during 1973-1975. Sanjay Gupta, chief medical correspondent for CNN, said in the 2011 documentary The Last Heart Attack that the health book The China Study has changed the way people around the world eat, has acknowledged the study in this book as “Grand Prix epidemiology” and “the largest comprehensive study ever conducted”.

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